2 Ingredient Biscuits Recipe with Whipping Cream
This easy 2 ingredient biscuits recipe uses heavy whipping cream to make delicious and fluffy biscuits your family is sure to love! They take just a few minutes to make and are super easy! They’re perfect for breakfast and they make a nice side to go with your favorite quick and easy dinner!
Ingredients
1 cup self-rising flour
1¼-1½ cups heavy whipping cream
Instructions
- Preheat oven to 500°.
- Place the flour into a medium to large bowl; whisk to fluff.
- Add 1¼ cup cream.
- Stir until a sticky dough forms. If very sticky, add more flour. If very dry add more cream. The dough should just stick together.
- Knead a few times, just until smooth. Add additional flour if it is still too sticky.
- Pat until it is about ¾ inch thick.
- Cut out with biscuit cutter or glass, pressing down and not twisting.
- Place each biscuit into a baking pan or cookie sheet, greased or lined with parchment paper or silpat.
- Bake for 8-12 minutes until the tops are golden brown.
Notes
If using a nonstick baking pan (dark), turn the temperature down to 475°.