3 Ingredient Biscuits Recipe
You can make this easy 3 ingredient biscuits recipe with just a few minutes work and have tasty biscuits fast! You can easily make them with just 5 minutes prep time and a little longer in the oven! They’re perfect for breakfast and they make a nice side to go with your favorite easy dinner recipe!
Ingredients
2 cups self-rising flour
¼ cup shortening
¾ cup milk
Instructions
- Preheat oven to 500°.
- Put flour into a large bowl; whisk to fluff.
- Add ¼ cup shortening. Using your fingers, blend the shortening and flour until incorporated. It should resemble cornmeal.
- Add milk and stir until sticky dough forms. If it is very sticky, add more flour. If it is very dry, add more milk. The dough should just stick together.
- Knead a few times, just until smooth. Add additional flour if it is still too sticky.
- Pat until it is about ¾ inch thick.
- Cut out with a biscuit cutter or glass, pressing down and not twisting.
- Place each biscuit into a baking pan or cookie sheet, greased or lined with parchment paper or silpat.
- Bake for 8-12 minutes until the tops are golden brown. YES, 500 DEGREES!
Notes
If using a nonstick baking pan (dark), turn the temperature down to 475°.