This easy 2 ingredient homemade pudding pops recipe makes a yummy snack your kids will love this summer!
Easy Homemade Pudding Pops Recipe
1 pkg. pudding (not instant*)
3 cups milk
fruit (any kind, optional)
Combine and mix the ingredients only enough to blend well. Quickly pour into popsicle molds and freeze. Chocolate and vanilla pudding may be layered for a fun treat or you can layer fruit with vanilla pudding. Makes 8-10 popsicles.
*Regular homemade pudding may be used instead of store-bought pudding mix.
This homemade pudding pops recipe is from our cookbook:
[dining]
You’re NOT supposed to use instant pudding? But then you don’t cook it? That seems really strange to me! Is that really right?
That is right Ronda. You aren’t making pudding and freezing it as you might think. You are freezing the milk and the pudding mix makes the milk become creamy and more like ice cream when it freezes instead of being like ice particles or crystals. I hope I explained that so it makes sense.
I can hardly wait to try this!
Can you use almond milk?
I have never tried it myself Sandra but I think you can – it might chance the creaminess and taste slightly so the recipe will be just slightly different but doable.
What size box of pudding?
One large pkg. I think it is about 6 oz.
Can’t wait to try this
I do hope you enjoy them Rose.
Question ? Do you cook the pudding first,then cool and then put in popsicles mold.I don’t understand..recipe was easy,..
Yes Barbara, you cook it, cool slightly and then freeze. Doing this makes them a little creamier.