If you can’t resist peanut butter desserts, you’re going to want to try these easy peanut butter fudge recipes! They’re quick to make, loaded with peanut butter flavor, and perfect for Christmas candy trays, parties, potlucks, or anytime a sweet craving strikes.
Peanut Butter Fudge Recipes Every Peanut Butter Lover Will Want!
If you’re a peanut butter lover, you’re in for a treat! These easy peanut butter fudge recipes are rich, creamy, and packed with peanut butter flavor, but they’re also incredibly simple to make. Most require just a handful of ingredients and only a few minutes of prep time, making them perfect for busy days when you want a homemade treat without spending hours in the kitchen.
Peanut butter fudge is one of those treats that you can make a dozen different ways and it always turns out delicious! Whether you prefer classic peanut butter fudge, a chocolate and peanut butter combination, marshmallow fluff, crunchy cereal, or sweet butterscotch flavors, there’s a version for everyone. These recipes are also easy enough for beginner cooks and make great projects for kids who want to help in the kitchen.
Peanut butter fudge is a wonderful dessert for holidays, family gatherings, potlucks, bake sales, and cookie exchanges. It also makes a thoughtful homemade gift. Just cut the fudge into squares, place it in a decorative tin or gift box, and you have an inexpensive treat that friends and family will love.
All of these recipes are no-bake, which means you don’t have to worry about candy thermometers or complicated candy-making techniques. Simply melt, stir, spread, and chill. That’s all there is to it! Many of them can be made ahead of time and stored in the refrigerator until you’re ready to serve them.
If you’re making fudge for the holidays, consider preparing several different flavors and arranging them on a candy tray. The variety of colors, textures, and flavors makes a beautiful presentation and gives everyone a chance to find a favorite.
Whether you’re looking for a quick dessert, an easy Christmas candy, or a simple sweet treat for peanut butter fans, these peanut butter fudge recipes are sure to become family favorites. Keep a few pantry staples on hand and you’ll always be just minutes away from a delicious homemade treat.
3 Ingredient Peanut Butter Fudge Recipe
Need an easy dessert in a hurry? This 3 Ingredient Peanut Butter Fudge recipe is creamy, melt-in-your-mouth delicious, and comes together in minutes with just three simple ingredients—making it perfect for Christmas candy trays, parties, and peanut butter cravings all year long!
Ingredients
3 cups white chocolate chips (or peanut butter chips)
1 (14 oz.) can sweetened condensed milk
2 Tbsp. peanut butter
butter (optional)
Instructions
- Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter.
- Pour white chocolate chips and sweetened condensed milk into a microwave safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, stir in butter, if desired, for a creamier texture.
- Stir in peanut butter.
- Pour into the baking pan.
- Let cool in the fridge and then cut into pieces.
Peanut Butter Graham Fudge Recipe
If you love peanut butter cups, you’re going to love this easy no-bake Peanut Butter Graham Fudge! With a creamy peanut butter graham cracker layer, with a bit of crunch and topped with rich chocolate, this simple treat comes together in minutes using simple ingredients. Perfect for holidays, potlucks, cookie trays or anytime you need a quick dessert.
Ingredients
Peanut Butter Layer
Instructions
- Line an 8×8-inch baking dish with parchment paper or lightly grease the pan.
- In a medium bowl, stir together the peanut butter, melted butter, graham cracker crumbs and powdered sugar until well combined.
- Press the mixture evenly into the prepared pan.
- In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons peanut butter. Microwave in 30-second intervals, stirring after each interval, until smooth and melted.
- Spread the chocolate mixture evenly over the peanut butter layer.
- Refrigerate for about 1 hour, or until firm.
- Lift the fudge out of the pan using the parchment paper. Cut into squares and serve.
Notes
- Creamy peanut butter works best for a smooth texture.
- For easier slicing, let the fudge sit at room temperature for 5-10 minutes before cutting.
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months. Thaw in the refrigerator before serving.
- Try using milk chocolate, dark chocolate or peanut butter chips for a fun variation.
Tips For Success
- Press the peanut butter layer firmly into the pan so the bars hold together well.
- Line the pan with parchment paper for easy removal and cleaner cuts.
- For bakery-style squares, chill completely before slicing and wipe the knife clean between cuts.
Reese’s Peanut Butter Fudge
This rich, creamy Reese’s Peanut Butter Fudge recipe delivers the perfect mix of silky chocolate and irresistible peanut butter crunch in every bite. With just a few ingredients and minutes of prep, it’s the ultimate no-fuss treat everyone will beg you to make again!
Ingredients
1 (14 oz.) can sweetened condensed milk
2 cups semi-sweet chocolate chips
4 king-size Reese’s packs (16 total) chopped into quarters (divided)
Instructions
- Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Chop the Reese’s peanut butter cups into quarters and fold 1/2 of them into the melted chocolate mixture.
- Pour the mixture into the prepared pan, spreading it evenly.
- Top with the remaining chopped Reese’s for a fun, crunchy layer.
- Refrigerate for at least 2 hours, or until firm.
- Lift fudge from the pan using the parchment paper and cut into squares. Enjoy!
Notes
- Make it extra peanut buttery: Add 1/4 cup creamy peanut butter to the melted chocolate mixture before adding Reese’s.
- For easy cutting: Warm a knife under hot water and dry it before slicing the fudge.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
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Butterscotch Peanut Butter Fudge
This easy Butterscotch Peanut Butter Fudge recipe is rich, creamy, and loaded with sweet butterscotch flavor balanced by delicious peanut butter. Made with just 2 ingredients and a few minutes of prep, this no-bake fudge is perfect for holiday candy trays, potlucks, gift giving, or anytime you need a quick and easy dessert.
Ingredients
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease the pan.
- Place the butterscotch chips and peanut butter in a large microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 1-2 hours, or until firm.
- Lift the fudge from the pan and cut into squares before serving.
Notes
- Smooth peanut butter makes a creamier fudge, while crunchy peanut butter adds extra texture.
- For easier slicing, let the fudge sit at room temperature for 5 minutes before cutting.
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months and thaw in the refrigerator before serving.
Tips For Success
- Stir thoroughly after each microwave interval to prevent the butterscotch chips from scorching.
- Line the pan with parchment paper for easy removal and cleaner cuts.
- Chill completely before slicing for the neatest fudge squares.
This buttery, melt-in-your-mouth fudge tastes like it took hours to make, but it comes together in just minutes with two simple pantry ingredients.
3 Ingredient Maple Peanut Butter Fudge
This easy 3 Ingredient Maple Peanut Butter Fudge recipe is rich, creamy, and packed with sweet maple flavor and peanut butter goodness! Made with just 3 simple ingredients and a few minutes of prep, it’s a quick no-bake treat that’s perfect for holidays, cookie trays, gift giving, or anytime you need an easy dessert.
Ingredients
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease the pan.
- In a microwave-safe bowl, combine the peanut butter and maple syrup. Microwave for 30 seconds and stir until smooth and well blended.
- Add the powdered sugar; stir until smooth.
- Press the mixture evenly into the prepared pan.
- Refrigerate for 1-2 hours, or until firm.
- Lift the fudge from the pan and cut into squares before serving.
Notes
- Smooth peanut butter creates a creamier texture, while crunchy peanut butter adds extra crunch.
- If the mixture seems too soft, add a little more powdered sugar, 1 tablespoon at a time.
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months. Thaw in the refrigerator before serving.
Tips For Success
- Warm the peanut butter and maple syrup just enough to blend smoothly.
- Press the fudge firmly into the pan for cleaner slices.
- For easy removal and neat squares, use parchment paper and chill completely before cutting.
Marshmallow Peanut Butter Fudge
This easy Marshmallow Peanut Butter Fudge recipe is rich, creamy, and packed with fluffy marshmallow and peanut butter flavor in every bite. Made with just a handful of ingredients and no baking required, it’s the perfect quick dessert for holiday candy trays, potlucks, gift giving, or satisfying a sweet tooth any time of year.
Ingredients
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease the pan.
- Place the peanut butter chips, sweetened condensed milk, and butter (if using) in a large microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is melted and smooth.
- Stir in the marshmallow fluff and vanilla until fully combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 1-2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper and cut into squares before serving.
Notes
- The butter is optional but helps create an extra smooth, creamy texture.
- For a stronger peanut butter flavor, stir in 2 tablespoons creamy peanut butter along with the marshmallow fluff.
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months and thaw in the refrigerator before serving.
Tips For Success
- Stir thoroughly after each microwave interval to prevent the peanut butter chips from overheating.
- Use parchment paper for easy removal and cleaner slices.
- Chill completely before cutting for the neatest fudge squares.
- Lightly spray your spoon with cooking spray before measuring the marshmallow fluff to make it easier to remove.
This soft, creamy fudge has the perfect combination of sweet marshmallow and rich peanut butter flavor, making it a favorite for Christmas candy trays and holiday gift boxes.
Rice Krispies Peanut Butter Fudge
This easy Rice Krispies Peanut Butter Fudge recipe combines rich, creamy peanut butter fudge with crunchy cereal and soft mini marshmallows for an irresistible no-bake treat. With just a few simple ingredients and minutes of prep, it’s perfect for holiday candy trays, potlucks, parties, or whenever you’re craving something sweet and crunchy.
Ingredients
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease the pan.
- Place the peanut butter chips, sweetened condensed milk, and butter (if using) in a large microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the mixture is melted and smooth.
- Gently stir in the Rice Krispies cereal and mini marshmallows until evenly coated.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 1-2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper and cut into squares before serving.
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