Here’s a quick and easy one dish summer meal that’s great for hot days including a delicious Pasta Veggie Fruit Salad recipe and Banana Split Cake!

Pasta Veggie Fruit Salad Recipe
This easy pasta veggie fruit salad recipe makes a quick and delicious meal that’s perfect for a hot day. The salad features spiral pasta, tender chicken, crunchy celery, sweet green grapes, juicy mandarin oranges, crisp water chestnuts, and a mix of chopped green pepper and red onion. It’s a vibrant, one-dish meal everyone will love. Prepare it in the morning, and when dinner time rolls around, just set it on the table—no fuss, no stress!
Ingredients
Dressing
Instructions
- Cook the pasta.
- While it is cooking, chop the rest of the ingredients and mix.
- Mix the dressing ingredients together.
- Add pasta and mix everything.
- Chill.
- Garnish with toasted slivered almonds, if desired.
[dining]
Meal Plan For The Pasta Veggie Fruit Salad Recipe
Here’s a quick and easy meal plan, perfect for summer or any time you feel like a cool and delicious dinner!
Pasta Veggie Fruit Salad*
Bread, Butter and Jam
Corn on the Cob
Banana Split Cake*
Banana Split Cake Recipe – Easy And Delicious
Ingredients
Crust
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
Filling
1/2 cup butter or margarine, softened
8 oz. cream cheese, room temperature
2 cups powdered sugar
Topping:
1-2 bananas
1 can (15 oz.) pineapple, crushed or chunks (your choice)
Strawberries or other fruit
1 container whipped topping
Ice cream topping
Nuts or toffee bits
Maraschino cherries
Instructions
- Mix crust ingredients together.
- Spread into a 9×13 inch pan. Chill.
- Cream together filling ingredients. It will crumble at first, but keep mixing until smooth.
- Spread the filling onto the crust.
- Slice the bananas over the filling.
- Top with pineapple and then any other fruit you want.
- Spread with whipped topping.
- Drizzle with either chocolate, caramel, butterscotch sauce or your favorite ice cream topping.
- Sprinkle with nuts and garnish with cherries.
Helpful Kitchen Tips:
- Keep a toothbrush in your kitchen to clean things like graters, beaters, chopper blades and other hard to clean small items.
- Keep another toothbrush in your kitchen to clean places like around your faucets, appliance knobs, sink drain, etc.
- Use Dow bathroom cleaner in the kitchen to clean anything with grease on it. I just spray it on and it literally melts away the grease and dirt. It is especially good to use for places like the back of the stove where the knobs are or on shelves where that greasy kitchen grime can build up.
- Don’t just wipe things in a kitchen with a wet rag. Not only are you not cleaning anything, you are probably making it worse. Use soapy water to wipe things down.Hot soapy water cleans almost everything, especially in the kitchen, but it doesn’t hurt every once in a while to put some Clorox in your dish water to use to wipe things. Remember, you don’t need half a cup of bleach, only a capful or two. Stop worrying so much about what a few drops of Clorox is going to do to your family and worry more about what food poisoning will do to them because you didn’t clean the right way with the right stuff.
For lots of quick and easy menus with recipes that you can make in 30 minutes or less, check out our Quick And Easy Menus On A Dime meal guide.




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