Name: Hot Chili Cheese Dip Recipe
Ingredients: 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 tsp. vegetable oil; 2 (15 oz.) cans chili without beans; 2 cups salsa; 2 (3 oz.) pkg. cream cheese, cubed; 2 (2.25 oz.) cans ripe olives, sliced and drained

Hot Chili Cheese Dip Recipe

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Author: Jill Cooper

Ingredients

1 medium onion, finely chopped
2 garlic cloves, minced
2 tsp. vegetable oil
2 (15 oz.) cans chili without beans
2 cups salsa
2 (3 oz.) pkg. cream cheese, cubed
2 (2.25 oz.) cans ripe olives, sliced and drained

Instructions

Sauté onion and garlic in the oil until tender.
Place the sauteed onions and garlic and the rest of the ingredients in a slow cooker.
Cover and cook on low for 4 hours or until heated through. Stir occasionally.
Serve with tortilla chips and garnish with grated cheddar if you want.

Find it online: https://experiment.livingonadime.com/hot-chili-cheese-dip-recipe/