This fresh homemade salsa recipe makes a tasty Mexican salsa perfect served with Mexican food or eaten with chips or as a salad topping! My husband and I have enjoyed this recipe our entire married life and it is delicious!
Save money with this delicious and easy homemade salsa recipe! Fresh salsa is a tasty way to use all of those tomatoes, onions, and peppers from your garden!
PrintEasy Homemade Salsa Recipe
- Yield: 3 pints
Ingredients
4 cups tomatoes (canned with juice may also be used
1 green pepper, chopped
1 large onion, diced
2 to 3 Tbsp. lime juice (to taste)
1/4 tsp. garlic powder
2 Tbsp. cilantro, chopped
1 small, fresh jalapeno pepper, minced
salt and pepper
Instructions
- Cook all the ingredients in a large saucepan on medium heat for 20 minutes.
- Pour into hot, sterile quart jars and seal.
- Process in a pressure canner for 25 minutes. We use salsa frequently enough that we don’t have to can it. If you don’t can it, store it in the refrigerator.
For more quick and easy recipes like this easy homemade salsa recipe, check out our cookbooks!
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