Gluten Free Pumpkin Bread Recipe
This easy gluten free pumpkin bread recipe makes a super moist pumpkin bread you’re sure to love! With just one bowl, you’ll create a delightful treat perfect for the Fall season and holiday gatherings. You will love this simple yet mouthwatering recipe perfect for anyone who needs to eat gluten free or dairy free!
- Yield: 1 loaf
Ingredients
1½ cups sugar
2 eggs, slightly beaten
½ cup oil
1 cup pumpkin
1¾ cups gluten free all purpose flour
1 tsp. xanthan gum (if not in flour)
1 tsp. baking soda
¼ tsp. baking powder
1 tsp. salt
½ tsp. cinnamon
½ tsp. cloves
½ tsp. nutmeg
¼ tsp. allspice
1⁄3 cup water
½ cup raisins (optional)
½ cup nuts (optional)
Instructions
- Preheat oven to 350°.
- Mix sugar, eggs, oil, and pumpkin in a bowl.
- Add dry ingredients and water in the order given. Mix well.
- Stir in nuts and raisins, if desired.
- Pour into a greased loaf pan floured with gluten free flour.
- Bake 1 hour (or longer, if needed).
- To test if it is done, put a knife in the center of the bread. If it comes out clean, it is finished.
- Serve with honey butter.
Notes
Honey Butter
½ cup dairy free butter, softened
½ cup honey
- Mix together until smooth.
- Store, covered, in the refrigerator.
This dairy free honey butter is great with cornbread, crackers, or bread. Makes 1 cup.