Think gluten-free cakes have to be dry, crumbly, and disappointing? This easy gluten free banana cake recipe is moist, full of banana flavor, and so delicious nobody will believe it’s gluten free!
If you have to eat gluten free, and you miss the wonderful sweet taste and texture of banana cake, you’re going to love this super easy gluten free banana cake recipe! Too often, gluten-free cakes turn out dry, crumbly, or lacking flavor. This gluten free banana cake has become one of our favorites. It’s moist, tender, packed with banana flavor and, best of all, its so good that nobody even knows that it is gluten free unless you tell them!
This cake is super simple to make! You don’t need any fancy ingredients or complicated techniques. Even though it looks like a lit of ingredients, the process ia actually pretty simple. Just mix the batter, pour it into a pan and bake. It’s easy enough for beginner bakers but delicious enough to serve to guests.
This banana cake recipe is a great way to use up those overripe bananas sitting on your counter. In fact, the riper the bananas, the better the flavor. Those brown-speckled bananas that nobody wants to eat are perfect for baking and add natural sweetness and moisture to the cake.
The dairy-free ingredients make this cake especially helpful for families dealing with multiple food sensitivities. Whether you’re avoiding gluten, dairy or both, it’s nice to have a dessert that doesn’t make you feel like you’re missing out. If you’re not dairy free, you can feel free to use regular milk in place of the dairy free milk.
This gluten free banana cake recipe is best with caramel frosting, although you can use other frosting if you like. The rich caramel flavor of the caramel frosting complements the sweet banana cake and turns a simple dessert into something that feels bakery-worthy. If you’re looking for a lighter option, you can simply dust the cake with powdered sugar or enjoy it plain with a cup of coffee or tea.
This cake is perfect for potlucks, family gatherings, birthdays, holidays or just because you’re craving something sweet. People universally love banana cake, and this one is great for potlucks since gluten free people often don’t have a lot of choices as big gatherings. Since it makes a 9×13-inch pan, there’s plenty to share, and leftovers stay moist for several days.
If you want an easy gluten free banana cake recipe that actually tastes good, give this one a try. It’s proof that gluten-free baking doesn’t have to be difficult, and it certainly doesn’t have to be dry or bland!
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