Garlic Butter Chicken Recipe
- Yield: 4 servings
Ingredients
1 Tbsp. olive oil
1 Tbsp. butter
1/4 cup + 2 Tbsp. all purpose flour
seasoned salt (to taste)
2 chicken breasts, boneless and skinless
10 cloves garlic, chopped
2 cups chicken broth
Instructions
- Heat oil and butter in a pan over medium heat.
- Place flour on a plate or in a bowl.
- Season with seasoned salt. Mix.
- Cut chicken breasts in half.
- Dip in flour mixture; then place in the hot pan.
- Cook on both sides until golden.
- When done cooking, place the chicken on a plate.
- Put 2 Tbsp. flour into the hot oil and mix well.
- Add chopped garlic.
- Cook 3-4 minutes, until golden.
- Add chicken broth to the pan and cook until thickened.
- Pour over cooked chicken and serve. Serves 4.