2 cups all-purpose flour or wheat flour 1 cup sourdough starter discard 1½ cups milk 2 Tbsp. sugar ½ cup vegetable oil, margarine or butter, melted 2 eggs 1 tsp. baking soda 2 tsp. salt
Instructions
Mix flour, sourdough starter discard and milk. Let sit for 4 hours to overnight in a warm place.
Beat in the remaining ingredients, just until smooth. Do not over mix.
Pour the batter onto the center of the hot waffle iron.