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Sourdough Discard Biscuits Recipe

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Ingredients

2 cups all-purpose flour
3 tsp. baking powder
¾ tsp. baking soda
1 tsp. salt
5 Tbsp. butter, margarine or butter flavored shortening
1 scant cup milk
1 cup sourdough starter discard

Instructions

  1. Preheat oven to 425°.
  2. Mix flour, baking powder, baking soda and salt in a bowl.
  3. Cut in margarine with a fork or pastry blender until it resembles cornmeal.
  4. Add milk and sourdough discard, stirring just enough to combine ingredients. Do not over stir.
  5. Put dough on a lightly floured surface and gather into a ball. If the dough is sticky, add a little flour to help form the ball.
  6. Knead lightly 5-10 times.
  7. Roll out to ½ inch thick and cut with a biscuit cutter or a glass rim that has been dipped in flour.
  8. Put onto an ungreased cookie sheet and bake 15-20 minutes or until golden brown.

Find it online: https://experiment.livingonadime.com/easy-sourdough-discard-recipes/