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Sourdough Discard Pancakes

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Ingredients

1½ cups milk
1 cup sourdough starter discard
2 cups all purpose flour
¼ cup white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 egg
2 Tbsp. butter, melted*

Instructions

  1. Combine the milk with the sourdough starter discard.
  2. Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
  3. Whisk the egg and butter into the milk.
  4. Pour the flour mixture into the wet ingredients and whisk until the lumps are gone.
  5. Grease a large skillet with bacon grease or cooking oil. Heat over medium heat.
  6. Pour batter onto the skillet in approximately ¼ cup portions.
  7. Cook until bubbles appear on the surface and the edges begin to firm up.
  8. Flip with a spatula and cook until browned on the other side.

Find it online: https://experiment.livingonadime.com/easy-sourdough-discard-recipes/