Easy Potato Soup Recipe
- Yield: Makes 2 quarts
Ingredients
6 medium potatoes, peeled and cubed
water
2 chicken bouillon cubes
2 slices bacon, fried and crumbled or 1 Tbsp. bacon grease
pepper (to taste)
salt (to taste)
2 cups American cheese
1 tsp. onion salt
4 cups milk*
Instructions
- Place the potatoes into a Dutch oven.
- Add enough water to cover the potatoes.
- Boil until the potatoes are tender.
- Drain and add the rest of the ingredients.
- Cook just until heated through. Do not boil.
Notes
*You can use dry milk in place of milk. If you plan to use dry milk, do not drain the water. Just add the dry milk to the water.