Blonde Chocolate Fudge Recipe
This blonde chocolate fudge recipe makes a rich, creamy, and unbelievably easy gourmet fudge that is decadent and delicious! With its smooth texture and sweet vanilla flavor, it’s the kind of treat that disappears fast.
Ingredients
3 cups blonde chocolate chips or wafers
1 (14 oz.) can sweetened condensed milk
1 container marshmallow fluff
1 tsp. vanilla
Pinch of salt (optional)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- In a microwave-safe bowl, combine the blonde chocolate and sweetened condensed milk.
- Microwave in 30-second intervals, stirring well between each, until completely melted and smooth.
- Stir in the marshmallow fluff, vanilla, and salt until fully combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift out using the parchment, cut into squares, and store in the refrigerator.
Notes
- For extra flavor, sprinkle flaky sea salt or chopped nuts over the top before chilling.
- For cleaner cuts, wipe your knife between slices.
- This fudge makes a great make-ahead dessert or giftable treat.