Ruby Chocolate Truffles Recipe
This ruby chocolate truffles recipe makes rich, creamy candy truffles with a naturally pink color that feel fancy but are shockingly easy to make. Perfect for gifting, holidays, or treating yourself without a lot of effort!
Ingredients
3 cups ruby chocolate chips
2 Tbsp. whipping cream
2 Tbsp. butter.
¼ cup cocoa powder or powdered freeze-dried fruit (for coating)
Instructions
- In a microwave-safe bowl, combine the ruby chocolate, whipping cream, and butter.
- Microwave in 30-second intervals, stirring well between each round, until completely melted and smooth.
- Refrigerate for 1–2 hours, or until the mixture is firm enough to scoop and roll.
- Scoop out small portions and roll into balls using your hands.
- Roll each truffle in cocoa powder or powdered freeze-dried fruit until coated.
- Store truffles in an airtight container in the refrigerator until ready to serve.
Notes
- For easier rolling, lightly dust your hands with cocoa powder.
- Try coatings like crushed freeze-dried raspberries, strawberries, or powdered sugar for different flavors.
- These truffles also make great gifts when packed in small boxes or jars.