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Saucy Italian Link Sausages Recipe

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Ingredients

8 (4 oz.) links fresh Italian sausage
26 oz. Marinara sauce
1-2 green, red or yellow bell peppers, seeded and sliced into strips
1 onion, sliced
2 cloves of garlic

Instructions

  1. Brown sausage to avoid a lot of grease in this dish.
  2. Place everything in a crockpot; Stir to coat everything in sauce.
  3. Cover, and cook on low for 6 hours.
  4. Serve on pasta, hoagie rolls, or over rice.

 

To Serve: Sprinkle with Parmesan, Romano or Mozzarella cheese.

Notes

  • You can sauté the veggies in olive oil if you want. If you prefer the veggies more crisp, you can add them in the last hour of cooking.

Find it online: https://experiment.livingonadime.com/easy-crockpot-menu-italian-link-sausages/