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Easy Cool Whip Fudge Recipe

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This 3-ingredient Cool Whip fudge recipe comes together in minutes and tastes like rich, dreamy chocolate heaven—without even turning on the stove! It’s the quickest, creamiest fudge you’ll ever make, and everyone will beg you for the recipe!

Ingredients

1 (12-oz.) bag semi-sweet chocolate chips
1 cup powdered sugar
1 (8-oz.) container Cool Whip (thawed)

Instructions

  1. Line an 8×8-inch pan with parchment paper and lightly spray with cooking spray.
  2. Melt the chocolate chips in the microwave, heating in 30-second intervals and stirring each time until smooth.
  3. Stir in the powdered sugar until well combined.
  4. Mix in the Cool Whip. (Use an electric mixer if it seems thick.)
  5. Spread the mixture evenly into the prepared pan.
  6. Refrigerate for 2–3 hours, or until firm.
  7. Cut into squares.
  8. Store in the refrigerator in a sealed container for up to 1 week or freeze up to 2 months.

Notes

Variations

  • White Chocolate Cool Whip Fudge – 2 bags white chocolate chips, 1 container Cool Whip
  • Cool Whip Toffee Fudge – 2 bags white chocolate chips, 1 container cool whip, 1 cup pretzels, 1/2 cup toffee bits
  • Cool Whip Oreo Fudge – Add Crushed Oreos
  • Cool Whip Cherry Almond Fudge – 1/2 cup maraschino cherries (dried), 1/2 cup almonds
  • Cool Whip Gingerbread Fudge – 1/2 cup crushed ginger snaps, 1 tsp. gingerbread spice

 

Optional Mix-Ins

  • ½ cup chopped nuts
  • Crushed peppermint
  • Mini marshmallows
  • Sprinkles
  • Peanut butter drizzle
 

Tips

  • Want thicker fudge? Use a smaller pan.
  • Try milk or dark chocolate chips for a flavor twist.
  • For easy cutting, warm the knife under hot water first.

Find it online: https://experiment.livingonadime.com/easy-cool-whip-candy-recipes/