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Crockpot Chocolate Peanut Butter Cake

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Ingredients

Cake:

1 box chocolate cake mix
1 cup water
3 eggs
½ cup creamy or crunchy peanut butter
⅓ cup softened butter or margarine

Peanut Butter Glaze:

¼ cup creamy or crunchy peanut butter
1 can vanilla or cream cheese frosting OR ¼ cup milk + 1 cup powdered sugar

Optional Topping:

¼ cup fudge sauce
Mini peanut butter cups, halved

Instructions

  1. Spray a 6-quart slow cooker with cooking spray.
  2. In a bowl, mix cake mix, water, eggs, ½ cup peanut butter, and butter with an electric mixer — 30 seconds on low, then 2 minutes on medium.
  3. Pour batter into the slow cooker. Cover and cook on HIGH for 1 hour 45 minutes to 2 hours. (Check at 1 hour 30 minutes if your slow cooker runs hot.)
  4. Let cake cool in the slow cooker (with insert removed) for 15 minutes.
  5. Make the glaze: Mix ¼ cup peanut butter with either frosting or the milk + powdered sugar. Spread over the warm cake.
  6. Drizzle with fudge sauce and top with peanut butter cups if desired.

Find it online: https://experiment.livingonadime.com/easy-cake-mix-recipes-crockpot-desserts/