Double Chocolate Brownie Cookies
These Double Chocolate Brownie Cookies taste like the crispy, chewy edge of a brownie in every bite. Rich, fudgy, and loaded with chocolate chips, they’re the perfect treat for serious chocolate lovers.
Ingredients
1 box brownie mix
¼ cup all-purpose flour
1 tsp. vanilla extract
½ tsp. almond extract
2 eggs
1/2 cup vegetable oil
1 cup chocolate chips
Instructions
- Preheat oven to 350°.
- Combine the brownie mix and flour in a large mixing bowl.
- Add the eggs, vegetable oil, vanilla, and almond extract. Mix well until fully blended.
- Fold in the chocolate chips. The dough will be stiff.
- Drop rounded tablespoons of dough onto a greased or parchment-lined baking sheet
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Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
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Cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra fudgy cookies, underbake slightly.
- Add chopped nuts or white chocolate chips for variety.
- Store in an airtight container for up to 5 days.