Corn Casserole Recipe

Corn Casserole

1/4 cup margarine, softened
3 eggs
1 carton (8 oz.) French onion dip
1 pkg. (8 1/2 oz.) cornbread mix
1/2 tsp. salt
1/2 tsp. pepper
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) cream corn

Mix first 6 ingredients well. Then add corn. Pour into a 9×13 greased baking dish. Bake uncovered 35-40 minutes at 350° or until lightly brown.

 

Photo By: CarbonNYC

[dining]