Cheeseburger Soup Recipe

You’ll also find an alternative easy cheeseburger soup recipe along with a tasty spice cake for and caramel frosting for dessert!

Cheeseburger Soup Recipe

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• Author: Tawra Kellam

Ingredients

¼ cup butter, divided
½ lb. ground beef
¾ cup onion, chopped
¾ cup carrots, shredded
¾ cup celery, diced
1 tsp. basil
1 tsp. dried parsley
1¾ lbs. (about 4 cups) potatoes, peeled and cubed, or about 1¾ lbs. frozen cubed potatoes
3 cups chicken broth
¼ cup all purpose flour
2-3 cups Velveeta processed cheese, cubed or 2-3 cups American Cheese slices, cut into pieces
1½ cups milk
¾ tsp. salt
¼-½ tsp. pepper
¼ cup sour cream

Instructions

1. In a saucepan, melt 1 tablespoon butter.
2. Cook ground beef, onion, carrots, celery, basil and parsley in the butter until cooked through, about 10 minutes.
3. Add potatoes and broth.
4. Bring to a boil.
5. Reduce heat and simmer, covered, until potatoes are tender, about 10-12 minutes.
6. In a small pan, melt the remaining butter.
7. Add flour.
8. Cook and stir until bubbly, 3-5 minutes.
9. Add to soup.
10. Bring to a boil.
11. Cook and stir 2 minutes.
12. Reduce heat to low. Stir in cheese, milk, salt and pepper.
13. Cook until cheese melts.
14. Remove from heat. (To prevent the soup from curdling, remove from the heat before adding sour cream.)
15. Blend in sour cream.

Another Easy Cheeseburger Soup Recipe And Meal Plan

Here is a tasty meal plan to go with this easy cheeseburger soup recipe, along with another recipe that is a little easier than the one above.

Meal Plan:

Cheeseburger Soup
Assorted crackers
Relish dip
Glorified Spice Cake

Caramel Frosting Recipe

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Indulge in the rich, buttery delight of homemade caramel frosting with this easy-to-follow recipe. Perfect for cakes, cupcakes, or any sweet treat, this frosting combines the deep, luscious flavor of caramel with a creamy, smooth texture.

• Author: Tawra Kellam
• Yield: Frosts one 9×13 inch cake.

Ingredients

½ cup butter or margarine
1 cup brown sugar, packed
¼ cup milk
2 cups powdered sugar

Instructions

1. Heat the butter over medium heat in a 2-quart saucepan.
2. When the butter is melted, stir in brown sugar.
3. Heat to boiling, stirring constantly.
4. Reduce heat to low and boil 2 minutes longer, still stirring.
5. Stir in milk and heat to boiling.
6. Remove from heat and cool.
7. Slowly stir in the powdered sugar.
8. Place the saucepan of frosting in a bowl of very cold water and beat until smooth. If the frosting is too stiff, add an additional 1 teaspoon of milk at a time until the frosting is smooth.

This easy cheeseburger soup recipe is from volume 2 of our cookbook:

[dining]

If your family likes this cheeseburger soup recipe, you might also try these recipes:

• Cheeseburger Roll Ups and Cheeseburger Rolls
• Beef And Bacon Pasta– My husband really liked this one!