1 onion, chopped 1/2 lb. Italian sausage 2 (16 oz.) cans stewed tomatoes, chopped, with juice 1 (8 oz.) can tomato paste salt to taste 1 clove garlic, pressed, or garlic powder (to taste) 1 bay leaf 2 tsp. Italian Seasoning
Instructions
Crumble sausage in a 2-quart saucepan.
Brown the sausage with the onion.
Drain off the fat.
Add the remaining ingredients.
Simmer for 1 hour. Remove bay leaf before serving.