Blue Cheese Dip (Jill’s favorite)
Ingredients
1 stick butter (not margarine), softened
1 (8 oz.) package cream cheese, softened
2 oz. crumbled blue cheese
1/2 small package (2-3 Tbsp.) slivered almonds, toasted
2 Tbsp. chopped ripe olives
Instructions
- Mix everything.
- Chill.
- Serve with chips.
Notes
- If you want to make a ball or log, then don’t mix in the almonds. Instead, make your cheese ball or log and then roll it in the almonds.
- To toast your almonds, lay them on foil or a pan and heat in a 400° oven until brown. Watch carefully.
Photo By: A writer afoot
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