2 pie crusts 2/3 cup sugar 1/3 cup all purpose flour 1/4 tsp. cinnamon 1 Tbsp. butter or margarine 6 cups sliced peaches (fresh, frozen or canned, drained) 1 tsp. lemon juice
Instructions
Preheat oven to 425°.
Prepare pie crust.
Mix the rest of the ingredients in a large microwave safe bowl. Microwave 2-3 minutes if using fresh peaches.
Place pie crust in a 9-inch pie plate.
Add peach mixture and dot with butter or margarine.
Cover with top crust and cut a few slits in it (I cut my initial in the top).
Seal and flute the edges.
Cover edges with a 2-inch strip of aluminum foil to prevent them from burning.
Bake at 425° for 30 minutes.
Remove foil and continue to bake for an additional 15 minutes.
Remove from oven and cool slightly before serving. Makes one pie.