1 cup oatmeal
1 1/2 cups hot water
3/4 cup white sugar
3/4 cup brown sugar
1/3 cup vegetable oil
4 egg whites
1 1/2 cups all purpose flour
1/2 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Instructions
Preheat oven to 350°.
Pour water into oatmeal. Let it thicken about 5 minutes.
Mix sugars and oil in a bowl.
Beat egg whites in another bowl.
Pour into sugar mixture.
Mix well.
Add flour, cocoa, baking soda and salt and blend.
Add oatmeal and vanilla and mix well.
Pour into a greased 9×13 inch pan and bake 30-35 minutes. Serves 18.