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Apple Cider Fudge Recipe (more butter rum flavor)

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Ingredients

2 cups sugar
⅔ cup apple cider (NOT apple cider vinegar)
½ cup salted butter
½ tsp. cinnamon
¼ tsp. allspice
1/2 tsp. cloves (optional)
1 cup white chocolate chips (Ghirardelli for smoothest fudge but the cheaper ones work just fine.)
12 large marshmallows, cut in half
1 tsp. vanilla extract
½ cup dried apples, cut into small pieces

Instructions

  1. Combine the sugar, apple cider, butter, cinnamon, and allspice (if desired) in a large saucepan.
  2. Cook over medium heat, stirring constantly, until the mixture begins to boil.
  3. Allow the mixture to boil for 5 minutes, continue stirring. DO NOT OVERCOOK.
  4. Remove from heat.
  5. Add in the white chocolate chips and marshmallows.
  6. Stir until the white chocolate is fully melted.
  7. Stir in the vanilla and dried apples.
  8. Spread the mixture evenly into a buttered 8×8 inch pan.
  9. Cool completely.
  10. Cut into squares.

Find it online: https://experiment.livingonadime.com/apple-cider-recipes-easy-fall-baking-recipes/