Easy Sundae Pie Recipe
Got leftover cookies, angel food cake, pound cake or brownies? Turn them into this easy Sundae Pie for a fun frozen dessert that’s loaded with ice cream, chocolate, butterscotch, and strawberry swirls in every bite!
Ingredients
2–3 cups crumbled leftover cookies, angel food cake, pound cake, or brownies
1 quart vanilla ice cream, slightly softened
1/4 cup strawberry jam
2–3 Tbsp. chocolate ice cream topping
2–3 Tbsp. butterscotch ice cream topping
Instructions
- Crumble leftover cookies, angel food cake, pound cake or brownies evenly in the bottom of a 9-inch pie pan.
- Spoon the softened ice cream over the crumbs and spread into an even layer.
- Warm the strawberry jam slightly, if needed, and spread a thin layer over the ice cream.
- Drizzle the chocolate and butterscotch toppings over the jam.
- Use a knife to gently swirl the toppings, if desired.
- Cover and freeze for at least 4 hours, or until firm.
- Slice and serve straight from the freezer.
Notes
- This is a great way to use up leftover cookies, cake, or brownies.
- Try different combinations of ice cream and toppings to create your own favorite version.
- Top with whipped cream, chopped nuts, sprinkles, or a cherry for an extra-special dessert.
- For easier slicing, let the pie sit at room temperature for 5–10 minutes before serving.
Flavor Ideas:
- Chocolate ice cream, brownies, and hot fudge
- Strawberry ice cream and crushed vanilla wafers
- Butter pecan ice cream with caramel sauce
- Cookies and cream ice cream with crushed chocolate sandwich cookies
This easy no-bake dessert is endlessly customizable and always a hit with kids and adults alike!
Find it online: https://experiment.livingonadime.com/angel-food-cake-recipes/