Easy 3 Ingredient Peach Cobbler Recipe

Easy Peach Cobbler Recipe

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This is the easiest Peach Cobbler Recipe when you’re in a pinch. It’s great when you need something quick for a potluck or a dish to take to a loved one. Most of us already have all of the ingredients in your pantry.

Ingredients

1 (18 oz.) box of yellow cake mix
1 stick butter
2 large (29 oz.) cans of sliced peaches, including the juice

Instructions

1. Preheat oven to 350°.
2. Pour the peaches and the juice into a 9×13 inch cake pan.
3. Pour the cake mix over the top (dry cake mix).
4. Melt 1 stick of butter.
5. Pour over the top.
6. Bake for 35 minutes or until golden brown on top.

 

Spoon out and sprinkle with powdered sugar or top with cool whip and cinnamon.

-Jackie S.
Sidney, Ohio

I bought your Dining On A Dime Cookbook, Volume 1 …and I love it!! Thank you so much! I’m a big fan of your newsletter, too!

Thanks, Jackie! Tonya W. sent in this same peach cobbler recipe but she uses butter pecan cake mix instead of yellow cake. Thank you, ladies. These both sound so good and easy.

-Jill

P.S. I did sprinkle a little extra cinnamon on the peaches before I sprinkled on the cake mix. This is another one of those recipes that allow you to try many different variations.

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