This quick and easy cottage cheese salad recipe is a tasty and colorful way to take a break from regular veggie salads and sweet salads. Even though it has a pretty Christmas look to it it is great all year long.
Cottage Cheese Salad Recipe
This cottage cheese salad is a very quick and easy salad recipe. It is a nice cool recipe, perfect for summer and it goes with so many different meals!
- Yield: 4 servings
Ingredients
2 cups cottage cheese
½ green pepper, chopped
½ onion, chopped or ½ tsp. onion powder (optional)
½ tomato, chopped
2 tsp. chives and/or parsley (optional)
salt and pepper (to taste)
Instructions
- Mix all of the ingredients in a bowl.
- Salt and pepper to taste.
- Refrigerate at least 1 hour before serving (overnight is better).
Notes
You don’t have to use the ingredients exactly as stated above. I’m not fond of onions, so I don’t include them.
If you prefer more or less of an ingredient, you can adjust it to your taste.
You can also use other veggies like:
- radishes
- green onions
- white or red onion, chopped
- black olives
- cucumbers
- or whatever you have on hand
This Cottage Cheese Salad Recipe is from Volume 1 of our cookbook:
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