Here are 6 edible cookie dough recipes that are incredibly delicious and also safe to eat (because they are eggless cookie dough recipes)! Indulge in your favorite flavors like classic chocolate chip, creamy peanut butter, irresistible Nutella, or something entirely different. These recipes are bound to satisfy your cravings and leave you wanting more.
6 Edible Cookie Dough Recipes
Let’s face it everyone LOVES raw cookie dough! How can you not just love that rich creamy goodness of raw cookie dough just melting in your mouth! Now I will say my brother and I ate raw cookie dough all the time growing up and we lived to tell about it so raw eggs doesn’t bother me. I know that there is a scare now in eating raw cookie dough so I’m sharing these easy eggless cookie dough recipes to help you make yummy raw cookie dough that everyone can enjoy!
This homemade icebox cookies recipe makes great raw edible cookie dough or you can bake it into tasty cookies! It’s easy to add chocolate chips or any extras you prefer and kids and families especially love it!
Ice Box Cookies Recipe
- Yield: 4 dozen
Ingredients
1 cup butter
2 cups brown sugar, packed
1/2-3/4 cup milk
3 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
nuts (optional)
Instructions
- Preheat oven to 325°.
- Cream butter and brown sugar.
- Add milk; Blend until smooth.
- Add flour, baking soda, and salt; Mix well.
- Blend in nuts.
- Roll into a log shape and wrap in wax paper.
- Chill in the refrigerator several hours.
- Cut into 1/4 inch slices and place on a greased cookie sheet.
- Bake for 5-10 minutes until done.
This chocolate chip cookie dough recipe makes a classic favorite cookie dough that you can eat as-is or add it to ice cream. It’s super easy and safe to eat raw because there are no eggs!
Chocolate Chip Cookie Dough Recipe
- Yield: Serves 2
Ingredients
1/4 cup brown sugar, packed
2 Tbsp. butter, softened
dash of salt
1/8 tsp. vanilla
1 Tbsp. milk
5 Tbsp. all-purpose flour
2 Tbsp. chocolate chips
Instructions
- Mix softened butter, brown sugar, salt, and vanilla until well combined.
- Add milk.
- Slowly add in flour, 1 tablespoon at a time until it reaches a cookie dough consistency.
- Add chocolate chips; Mix until well combined.
- Grab and spoon and enjoy!
This homemade raw sugar cookies recipe makes an easy edible cookie dough with the flavor of homemade sugar cookies! It’s a tasty treat for you or the kids that you can make in minutes!
Homemade Raw Sugar Cookies Recipe
Ingredients
1 cup sugar
1/2 cup shortening
1/2 tsp. vanilla
3/4 cups milk
3 cups all-purpose flour
Instructions
- Cream together the sugar, shortening, and vanilla.
- Add milk and mix.
- Add the flour and mix until smooth.
- Enjoy!
This easy edible peanut butter cookie dough recipe is a yummy peanut butter favorite that is safe to eat raw, so you can whip up the ingredients and have an easy snack without having to wait! And who can resist peanut butter and chocolate chips! Yum!
Peanut Butter Cookie Dough Recipe
Ingredients
1/2 cup all-purpose flour
dash of salt
1/4 cup butter, softened
3 Tbsp. sugar
3 Tbsp. brown sugar
1/2 tsp vanilla extract
1 Tbsp. milk
1/4 cup peanut butter
1/4 cup chocolate chips, optional
Instructions
- Add the salt to the flour; Whisk to combine.
- In a separate bowl, combine butter, sugar, and brown sugar.
- Mix in vanilla extract, milk and peanut butter.
- Add dry ingredients and chocolate chips.
- Mix until only streaks of flour remain.
Here is an easy edible Nutella cookie dough recipe that has the delicious flavor of Nutella. It’s an easy after school snack you can make in just a few minutes!
Nutella Cookie Dough Recipe
This Nutella Cookie Dough recipe makes the perfect no-bake treat! Creamy, rich, and made with ingredients you probably have on hand, it comes together in minutes. A swirl of Nutella gives it that irresistible chocolate-hazelnut flavor, making it perfect for a quick dessert, snack, or late-night indulgence. Safe to eat raw and incredibly easy to make—just mix, scoop, and enjoy!
Ingredients
1/2 cup all-purpose flour
dash of salt
1/4 cup (1/2 stick) butter, softened
3 Tbsp. sugar (Use half white and half brown sugar for extra flavor, if desired.)
1/2 tsp. vanilla extract
1 Tbsp. milk
1/4 cup Nutella
Instructions
- In a small bowl, whisk together the flour and salt. Set aside.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the vanilla extract, milk, and Nutella until smooth.
- Add the dry ingredients to the wet mixture. Mix until only streaks of flour remain.
- Enjoy immediately or chill for 10–15 minutes for a firmer texture.
Notes
- This recipe is designed to be eaten raw and does not contain eggs.
- For a fun twist, stir in mini chocolate chips, chopped hazelnuts, or crushed pretzels!
What child doesn’t like rainbow sprinkles? This birthday cake edible cookie dough recipe makes a festive cookie dough that’ll bring joy to their faces!
Birthday Cake Cookie Dough Recipe
Ingredients
1/2 cup all-purpose flour
dash of salt
1/4 cup butter, softened
3 Tbsp. sugar
3 Tbsp. brown sugar
1/2 tsp. vanilla extract
1 Tbsp. milk
1/4 cup Oreos, crushed
1 Tbsp. sprinkles
Instructions
- Combine flour and salt; Whisk.
- In a separate bowl, combine butter, sugar, and brown sugar.
- Add vanilla extract and milk; Mix.
- Add dry ingredients and mix until only streaks of flour remain.
- Add Sprinkles and Oreos. Mix and Enjoy!
[dining]
Easy Lemon Chicken Recipe
Leave a Reply