I love pecan pie and I love cheesecake! But what can you do if both of them sound delicious? You no longer have to decide which of your favorite pie to have. This easy Pecan Cheesecake Pie Recipe includes the best of both worlds — pecan and cheesecake rolled into one! Not only did we make the decision easy to make but we made the recipe even easier to make!
If you love the rich, nutty flavor of pecans and the creamy decadence of cheesecake, this Pecan Cheesecake Pie recipe makes a dessert you absolutely need in your repertoire! Imagine the gooey sweetness of a classic pecan pie layered over a smooth, velvety cheesecake base—every bite is a perfect balance of crunch, creaminess, and just the right amount of sweetness. It’s the kind of dessert that looks like it belongs in a restaurant, yet is surprisingly easy to make right in your own kitchen.
The beauty of this recipe lies not just in its flavor, but in its simplicity. You start with a buttery pie crust, which can be store-bought or homemade, then layer it with a luscious cheesecake filling made from cream cheese, sugar, and a touch of egg. On top of that goes the signature pecan layer, a heavenly combination of dark corn syrup, sugar, eggs, melted butter, and of course, plenty of pecans. Once baked, the pie puffs up beautifully in the oven and then gently sinks as it cools, leaving a perfectly set, sliceable dessert that’s as gorgeous as it is delicious.
Whether you’re serving it at a holiday gathering, a special dinner, or just treating yourself to something indulgent, this Pecan Cheesecake Pie is guaranteed to impress. It offers the rich flavors of classic Southern pecan pie while adding the creamy texture of cheesecake, creating a dessert that’s truly greater than the sum of its parts. With minimal effort and common ingredients, you can create a show-stopping pie that tastes like it took hours of work, but comes together in no time. Prepare for compliments, second helpings, and requests for the recipe—it’s that irresistible.
Get ready to enjoy a dessert that combines the best of both worlds: nutty, gooey pecan pie and smooth, creamy cheesecake, all in one spectacular slice.
[dining]
Pecan Cheesecake Pie Recipe
This Pecan cheesecake pie recipe makes a rich and delicious dessert with the gooey sweetness of pecans and the richness of cheesecake! You’ll be surprised how easy it is to make a restaurant-quality dessert like this at home!
Ingredients
Cheesecake layer:
1 refrigerated pie crust (you can make your own if you want)
1 (8 oz.) pkg. cream cheese
1/4 cup sugar
1 egg
Pecan layer:
2/3 cup dark corn syrup
2 eggs
2/3 cup sugar
1 1/2 Tbsp. butter, melted
1/2 tsp. vanilla
1 cup pecans, roughly broken
Instructions
- Preheat oven to 350°.
- Spray a 9 inch pie pan with non stick baking spray.
- Press the pie crust into the pie plate and crimp the edges. Set aside. (Do not bake.)
- Beat cream cheese and sugar until creamy.
- Add the egg and beat again.
- Spread in the bottom of the unbaked pie crust.
- Whisk together dark corn syrup, eggs, sugar, butter, and vanilla.
- Stir in pecans.
- Gently spoon the mixture over the cheesecake layer.
- Cover the edges of the pie crust with strips of foil so it doesn’t burn.
- Bake at 350° for 50 minutes.
- Remove the pie from the oven and let cool completely. It will be puffy when it comes out, but it will sink as it cools. Keep refrigerated. Cut into 12 slices.
Gluten Free Pumpkin Bread Recipe – Moist And Delicious!
Leave a Reply