This Easy Spanish Rice Recipe makes a nice side dish to go with enchiladas and other Mexican food favorites. Serve with Refried Beans for a complete meal!
This easy Spanish Rice recipe makes the perfect side dish for any Mexican-inspired meal. Fluffy, flavorful, and made with simple pantry ingredients, it’s a great way to elevate your enchiladas, tacos, or burritos. The rice is cooked with, garlic, spices, and a rich tomato sauce for a savory, slightly tangy flavor that complements spicy dishes beautifully. Whether you’re serving it alongside refried beans or enjoying it on its own, this Spanish Rice is sure to become a family favorite. Best of all, it’s quick to make and adds the perfect touch of authentic flavor to any meal!
PrintEasy Spanish Rice Recipe
This Easy Spanish Rice Recipe makes a nice side dish to go with enchiladas and other Mexican food favorites. Serve with Refried Beans for a complete meal!
- Yield: 4 servings
Ingredients
1 chicken bouillon cube
1/2 cup water
1 cup rice, cooked
1 Tbsp. (or less) taco seasoning
1 clove garlic, minced
1 cup tomato sauce
Instructions
- Preheat oven to 375°.
- Dissolve bouillon in water.
- Mix all the ingredients.
- Bake uncovered for 30 minutes.
This Spanish Rice Recipe is from volume 1 of our Cookbook! Check it out here!
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This Spanish rice recipe is perfect served with these recipes!
Easy Homemade Enchiladas Recipe
Easy Stacked Enchiladas Recipe
Homemade Taco Meat Recipe For Tostadas, Enchiladas And More!
Easy Sopapilla Recipe – Delicious Mexican Puff Pastry!
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