Craving that classic Mounds bar flavor? You’re going to love these two easy, no-fuss recipes! First, make our rich, chewy Mounds Chocolate Candy Bars Recipe with a buttery graham cracker crust, sweet coconut filling, and melty chocolate topping. Then try the decadent Mounds Brownies—fudgy brownies layered with creamy coconut and finished with smooth chocolate frosting!
Both are simple to make and perfect for coconut lovers!
Easy Mounds Chocolate Candy Recipe & Tasty Mounds Brownies!
Our Easy Mounds Chocolate Candy Recipe has been a longtime favorite from our Dining on a Dime Cookbook, Volume 1. In this post, you’ll find the original Mounds recipe from the cookbook along with a delicious new twist—Mounds Brownies, a new brownie version that’s just as easy and irresistible!
Tips for Making Mounds-Style Treats
- The original recipe uses a graham cracker crust, but you can switch it up! Melt 1/2 to 1 bag of chocolate chips and pour into a well-greased pan for a rich, chocolate base. Chill to set, then add the coconut filling and top with more melted chocolate. Chill again before cutting.
- Use a metal scraper or dough cutter to press straight down for clean, even bars.
- Want homemade candy bars? Shape the coconut filling into small bars or balls, freeze until firm, then dip in melted chocolate using a fork. Place on waxed paper to set.
- Turn Them Into Almond Joys: Just press an almond into each piece before freezing. To make it easier, drizzle a little melted chocolate over the almond before dipping in the final chocolate coating. (If you really want it to taste like Almond Joy, use milk chocolate chips.)
Mounds Chocolate Candy Recipe
All the flavor of a Mounds bar—rich chocolate, sweet coconut, and a buttery graham cracker crust—in a simple homemade treat!
Ingredients
22 graham crackers, crushed
1/2 cup butter, melted
3 Tbsp. sugar
12 oz. coconut
1 can (14 oz.) sweetened condensed milk*
1 pkg. (12 oz.) chocolate chips
Instructions
- Preheat oven to 325°.
- In a mixing bowl, mix the crushed graham crackers, melted butter, and sugar.
- Press firmly and evenly into a 9×13 inch baking pan.
- Bake crust for 5 minutes. Remove from oven and let cool slightly.
- In a saucepan over low to medium heat, gently heat the coconut and sweetened condensed milk, stirring often for about 10 minutes. Be careful not to scorch it.
- Spread the warm coconut mixture evenly over the baked crust.
- Sprinkle chocolate chips over the top. Return to the oven for a few minutes, just until the chocolate chips soften and melt.
- Chill before serving; Then cut into bars and enjoy!
Notes
Cook’s Tip:
Out of sweetened condensed milk? No problem! You’ll find a quick homemade version in Dining on a Dime Cookbook, Volume 1—perfect for moments just like this!
The Mounds Chocolate Candy Recipe is from Volume 1 of our Cookbook:
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Mounds Brownies Recipe
This Mounds Brownies Recipe makes a chocolate lover’s dream! Fudgy, rich brownies are topped with a sweet coconut layer and finished with a smooth, chocolatey glaze—just like your favorite Mounds candy bar. They’re incredibly easy to make with simple ingredients and are perfect for potlucks, parties, or when you’re craving a decadent treat. Chill before slicing for perfectly clean cuts and a bite that melts in your mouth!
Ingredients
1 batch brownies, baked and cooled
5 1/3 cups shredded coconut
1 (16 oz.) can sweetened condensed milk
1 1/2 cups powdered sugar
1 can chocolate frosting
Instructions
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and powdered sugar until fully combined.
- Spread the coconut mixture evenly over the cooled brownies.
- Remove the lid and foil from the can of frosting. Microwave for 20–30 seconds until pourable. Stir well, then pour and spread evenly over the coconut layer.
- Warm frosting to soften in microwave; Then pour on top of all.
For easier cutting, chill the brownies in the fridge for 30 minutes to set the frosting.
From: The Dining On A Dime Cookbook. For more easy recipes like this, check out Dining On A Dime here!
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