This easy homemade cream of chicken soup recipe makes an easy soup with ingredients you already have at home. You can eat as-is or use it as a base for other recipes that call for cream of chicken soup. You’ll also find an easy make-ahead dry mix.
Homemade Cream of Chicken Soup Recipe
Cream of chicken soup is a very versatile recipe that you can eat just as it is, but it is also useful for many kinds of recipes or casseroles. It’s perfect as a base for many common recipes. If you don’t have any on hand or if you’d just like to make your own, here is an easy recipe for cream of chicken soup.
This recipe can be adapted to make other cream soups as well. For example, we include instructions here for how to make it into cream of mushroom soup using canned mushrooms. You could also slice fresh mushrooms and add them shortly before cooking.
This Homemade Cream of Chicken Soup Recipe is from Volume 1 of our cookbook!
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PrintEasy Cream Of Chicken Soup Recipe
This easy homemade cream of chicken soup recipe makes an easy soup with ingredients you already have at home. You can eat as-is or use it as a base for other recipes that call for cream of chicken soup.
- Yield: 1 cup
Ingredients
1 cup milk
2 Tbsp. all-purpose flour
dash salt
1 Tbsp. butter or margarine
1/4 cup chicken bouillon powder
2 Tbsp. dried onion flakes
1/2 tsp. pepper
1 tsp. thyme (optional)
1 tsp. basil (optional)
Instructions
- In a bowl, combine milk, four, and salt. Mix well.
- Melt the butter in a 1-quart saucepan.
- Stir in the flour-milk mixture
- Cook over low heat until the mixture thickens and starts to bubble. Keep stirring until thickened completely.
Notes
- This recipe equals 1 cup or 1 can of cream soup.
- The recipe can be easily doubled or tripled to fit your needs. If you double it, only use 1¾ cups of milk.
Cream of Chicken Soup Recipe (Mix)
Try this Easy Homemade Cream of Chicken Soup Recipe that you can store and just add water when you need it. Then you’ll have quick and easy soup anytime!
Ingredients
2 cups dry milk
1 1/4 cups cornstarch or 2 1/2 cups flour
1/4 cup chicken bouillon powder
2 Tbsp. dried onion flakes
1/2 tsp. pepper
1 tsp. thyme (optional)
1 tsp. basil (optional)
Instructions
- Mix all the ingredients together.
- Store in an airtight container.
To use: If the cream of chicken soup mix is made with cornstarch, add 1/3 cup mix to 1 1/4 cups water.
If the cream of chicken soup mix is made with flour, add 1/2 cup mix to 1 1/4 cups water.
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