These easy 2 ingredient cake recipes are proof that you don’t need a long list of ingredients to make an incredibly moist, delicious homemade dessert! Whether you use soda or ice cream, you’ll have endless flavor combinations and a fresh-from-the-oven cake in just minutes.
2 Ingredient Cake Recipe – The Easiest Cake You’ll Ever Make!
If you’ve never tried a 2 ingredient cake recipe, you’re in for a treat! These cakes are almost too easy to believe. With just a box of cake mix and one other simple ingredient, you can have a homemade dessert in the oven in just a few minutes.
These recipes are perfect for busy weeknights, last-minute company, or those days when you’re craving something sweet but don’t want to make a big mess in the kitchen. They’re also great for kids to help make because there are so few ingredients and hardly any cleanup.
One of our favorite versions uses a pint of softened ice cream mixed right into the cake mix. The ice cream adds all the moisture and flavor the cake needs, and the possibilities are endless! Try chocolate ice cream with chocolate cake, butter pecan ice cream with spice cake, or strawberry ice cream with white cake. Every combination creates a completely different dessert.
Another favorite is our soda cake, also known as 7-up cake. Just stir one can of soda into a box of cake mix, pour it into a pan, and bake. That’s it! The carbonation helps the cake rise while the soda adds sweetness and flavor. Lemon cake with 7-Up, chocolate cake with Cherry Coke, or white cake with orange soda are all delicious combinations. You can even experiment with your family’s favorite flavors to create your own signature cake.
Once the cake has cooled, you can enjoy it just as it is or dress it up with frosting, a simple powdered sugar glaze, whipped topping, fresh fruit, sprinkles, or even a scoop of ice cream. These cakes are simple enough for everyday desserts but can easily be made special enough for birthdays, potlucks, and family gatherings.
In addition to being quick and easy, these recipes are also budget friendly. Instead of buying several baking ingredients, all you need is a cake mix and one inexpensive item from your refrigerator or pantry. They’re also wonderful to keep in mind when you realize you’re out of eggs or oil but still want to bake.
Don’t be afraid to experiment! Try different cake mixes, different ice cream flavors, and different sodas. You might discover a new family favorite that everyone requests again and again. Sometimes the simplest recipes really are the most delicious.
2 Ingredient Cake Recipe With Ice Cream
This 2 Ingredient Cake Recipe With Ice Cream is the easiest way to make a moist, delicious homemade cake with almost no effort—just stir, bake, and enjoy! Mix and match your favorite ice cream and cake mix flavors to create endless dessert combinations that taste like you spent hours in the kitchen.
Ingredients
1 pint (2 cups) ice cream, softened until very soft
1 (15.25 oz.) cake mix, any flavor
Instructions
- Preheat the oven according to the directions on the cake mix box. Grease a 9×13-inch baking pan or the pan size recommended on the box.
- Let the ice cream soften until it is very soft but not completely melted.
- In a large bowl, stir together the softened ice cream and dry cake mix until no dry streaks remain. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake according to the package directions for your pan size. The cake is done when a toothpick inserted in the center comes out clean.
- Let cool completely before frosting or drizzling with your favorite glaze, if desired.
Notes
- You can use almost any combination of cake mix and ice cream flavors. Chocolate, vanilla, strawberry, butter pecan, mint chocolate chip, cookies and cream, and birthday cake ice cream all work well.
- If the batter seems too thick because the ice cream is still cold, let it soften for a few more minutes before mixing.
- Store leftovers covered at room temperature for up to 3 days.
Fun flavor ideas:
- Yellow cake + Vanilla ice cream
- Chocolate cake + Mint chocolate chip ice cream
- Strawberry cake + Strawberry ice cream
- Spice cake + Butter pecan ice cream
- White cake + Cookies and cream ice cream
2 Ingredient Cake Recipe Using Soda
Ingredients
1 (15.25 oz.) cake mix, any flavor
1 (12 oz.) can soda (pop), any flavor
Instructions
- Preheat the oven according to the directions on the cake mix box. Grease a 9×13-inch baking pan or the pan size recommended on the package.
- In a large bowl, combine the dry cake mix and the entire can of soda. Stir just until combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake according to the package directions for your pan size, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Frost, glaze, or top with whipped topping and fruit if desired.
Notes
- You can mix and match almost any cake mix and soda flavor to create your own unique cake.
- Some favorite combinations include:
- White cake + 7-Up®
- Lemon cake + 7-Up®
- Chocolate cake + Cherry Coke®
- White cake + Orange soda
- White cake + Strawberry soda
- White cake made with orange soda is delicious topped with mandarin oranges and whipped topping.
- White cake made with strawberry soda is wonderful with fresh strawberries and whipped topping.
- Diet soda can be substituted if you’d like to reduce the calories. The texture may be slightly different, but the cake still bakes up well.
This recipe is a fun way to create dozens of different cake flavors using just two simple ingredients!
[dining]
Pepper Steak Recipe – How To Make Pepper Steak
Leave a Reply