This Fried Mushrooms, Zucchini, Squash, and Onion Rings recipe makes irresistibly crispy, easy-to-make treats your whole family will love. It’s a great way to use up fresh garden veggies and stretch your grocery budget! You’ll find this delicious money-saving recipe in our Dining On A Dime Cookbook, Volume 1.
Delicious Onion Rings, Fried Mushrooms And More!
Why pay restaurant prices for onion rings, fried mushrooms, and other veggies when you can easily make them at home—crispy, golden, and absolutely delicious? This easy recipe lets you enjoy your favorite fried treats for a fraction of the cost!
This Fried Mushrooms, Zucchini, Squash and Onion Rings Recipe is a crispy, golden treat that tastes just like your favorite restaurant appetizer—but without the hefty price tag! Whether you’re using fresh produce from your backyard or picking up a few veggies at the store, this recipe is a delicious way to make the most of what you have on hand.
With just a few simple ingredients—like flour, egg, milk, cracker crumbs, and vegetables—you can make a big batch of these crunchy and delicious bites in no time. From savory onion rings to tender zucchini and mushrooms, this recipe is versatile, easy, and perfect for family dinners, game day snacks, or even as a fun side dish.
Instead of spending extra money eating out, fry up your own mouthwatering veggie platter at home. It’s easy, satisfying, and oh-so-yummy! Serve them hot with a side of ranch dressing or your favorite dipping sauce, and watch them disappear fast. This recipe comes straight from our cookbook, where saving money and making great food go hand in hand!
This fried mushrooms and onion rings recipe is from Volume 1 of our cookbook:
[dining]
Fried Mushrooms, Zucchini, Squash and Onion Rings Recipe
Ingredients
Mushrooms, zucchini, onions, squash
flour
1 egg, beaten
1/2 cup milk
cracker crumbs
vegetable oil for frying
salt and pepper
Instructions
- Wash all the vegetables.
- Slice the zucchini, onions and squash into thin slices.
- Put some flour in a bowl.
- Put egg and milk in another bowl and mix.
- Place crackers crumbs into a bowl.
- Pour the vegetable oil into a deep saucepan or frying pan.
- Heat pan to 375° or until a few cracker crumbs fry quickly.
- Dip some of the vegetables into the flour, then the egg mixture and then cracker crumbs.
- Fry until golden.
- Remove with a slotted spoon and drain on paper towels.
- Salt and pepper to taste.
- Repeat with other vegetables until they are all cooked.
- Serve hot with ranch dressing.
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