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menu ideas

Easy Homemade Waffles And Breakfast Recipes And Ideas

January 8, 2015 by 22 Comments

Try this yummy and easy homemade waffles recipe, with Dutch honey syrup, baked French toast, a brunch menu everyone will love and breakfast ideas to make it all easier! [Read more…] about Easy Homemade Waffles And Breakfast Recipes And Ideas

Filed Under: Breads, Breakfast, Quick and Easy Meals, Quick Breads, Recipes Tagged With: Breakfast, menu ideas, recipe

Menu – Salsa Hamburger Pie, Smooth and Creamy Salad

April 25, 2013 by 28 Comments

Easy Salsa Hamburger Pie Menu

 

Menu

Salsa Hamburger Pie
Smooth and Creamy Salad
Green Beans
Toffee Nut Cake

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Filed Under: Cakes, Dinner Recipes And Main Dishes, Quick and Easy Meals, Salads and Dressings Tagged With: menu ideas, recipe

Easy Leftover Ideas

June 9, 2010 by 1 Comment

Easy Leftover Ideas Including Hash And More

Easy Leftover Ideas And Tips

Leftovers seem to be a never ending thing around our house. There are many ways to use leftovers and sometimes it can be hard to get creative. Here are several easy leftover ideas and tips to get you started!

  • Freeze leftovers in a muffin tin lined with aluminum foil. When frozen label, store in a freezer bag and use for lunch one day.
  • Freeze leftover mashed potatoes in small portions in freezer containers or freezer bags. Use to thicken soups and stews in place of flour.
  • Grind up 1 serving of leftovers and use as baby food. If you don’t use them right away, freeze in ice cube trays, when frozen transfer to a freezer bag.
  • Cut leftover meat loaf or roast beef into chunks and add them to spaghetti sauce to make speedy spaghetti and meatballs.
  • Chili Pie is a great way to use leftover chili and certain kinds of vegetables. Here’s a good Chili Pie Recipe.
  • Spread leftover sloppy joe meat (hamburger with barbecue sauce can also be used) in a casserole dish. Place sliced American cheese or cheddar cheese over the meat and top the cheese with homemade or refrigerator biscuits. Bake at 350° until the biscuits are done.
  • Meatloaf Sauté 1 large sliced onion in a frying pan. Cut meatloaf into bite size pieces. In the frying pan add meatloaf, one 8-ounce can of tomato sauce, plus a can of peas or mixed vegetables. Heat through.
  • Grind up or dice leftover roast beef, stew meat, etc. Add to scrambled eggs along with cubed leftover potatoes for an easy breakfast.
  • Use leftover pork and beans to make an open-faced sandwich. Put the beans on hamburger bun halves or bread, top with a slice of American cheese and broil until the cheese starts to bubble and is melted.
  • Hash is a good way to use extra onions, peppers and hamburger. Here’s a good Hash recipe.
  • Spicy Hash– Dice leftover roast beef, roasted potatoes, carrots and onions. Add bread crumbs until the consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through.
  • Sundae Pie– Crumble leftover cookies, angel food cake, pound cake or brownies in a pie pan. Spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze and serve for dessert.

For more easy leftover ideas, along with delicious and easy recipes that your family will love, check out our Dining On A Dime Cookbook!

Filed Under: Leftovers, Quick And Easy, Recipes Tagged With: menu ideas, Quick And Easy

Menu-Fried Ham Slices

May 24, 2010 by 2 Comments

 

Menu

Fried ham slices
Baked potato
Steamed asparagus
Orange slices
Cornbread muffins
Strawberry Dessert

Recipe

Strawberry Dessert

This is probably one of my favorite desserts, partly because it is not too rich. It is a very light dessert. It is especially good to keep one made up in the freezer for when unexpected company comes by. I also like to use it for graduation parties, baby showers etc. because I can make it a week ahead of time and that means one less thing to have to deal with the day of the special event!

Crust:

1 cup flour
1/4 cup brown sugar
1/2 cup nuts
1/2 cup butter, softened

Mix and slightly press or crumble into a 9×13 pan. Bake at 350° for 20 minutes. Stir occasionally while baking to make crumbly. When cooled, remove 1/3 of it to save to sprinkle on top of the dessert. Evenly spread out the remaining portion in the pan.

Topping:

2 egg whites
2/3 cup sugar
1 10oz. package of strawberries
2 Tbsp. lemon juice (must use)
1 small container whipped topping

Place first 4 ingredients in a large mixing bowl and beat at high speed for 10 minutes or until it forms stiff peaks. Be sure to use a large mixing bowl because this really increases in volume. Fold in whipped topping and spread over crust, Sprinkle with the 1/3 cup of crumbs you saved back. Freeze for 3-6 hours or overnight.

Filed Under: Desserts, Meal Planning, Recipes Tagged With: menu ideas, recipe

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